Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

220 calories 24.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday March 4th 2021
1.071
1.020
6.6%
41.9
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 66.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 11.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 5.5 Boil 60 min 28.86 50%
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 15 min 13.02 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cocoa powder Flavor Whirlpool 0 min.
10 ml chocolate essence/extract Flavor Secondary 0 min.
10 ml Vanilla extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 20.8
Mash volume with grains (equipment estimates 24 L) 21.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Top off amount 1.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"Double Chocolate Stout" No Profile Selected beer recipe by Brewer #298679. Partial Mash, ABV 6.63%, IBU 41.88, SRM 40.26, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Mount Hood, Fuggles) Other: (cocoa powder, chocolate essence/extract, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 12:24 UTC