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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Morris
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 4th 2021
1.042
1.011
4.1%
30.6
75.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,870 g United Kingdom - Maris Otter Pale1870 g Maris Otter Pale 38 8.51 83%
270 g United Kingdom - Roasted Barley270 g Roasted Barley 29 1466.21 12%
113 g Rolled Oats113 g Rolled Oats 33 4.37 5%
2,253 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.64 100%
26 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.8
Mash volume with grains (equipment estimates 22 L) 20.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Steve Morris. BIAB, ABV 4.05%, IBU 30.64, SRM 75.26, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 11:28 UTC