４周年ビール（スパイスRye IPA) - Beer Recipe - Brewer's Friend

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４周年ビール（スパイスRye IPA)

127 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday March 4th 2021
10.5 °P
1.7 °P
4.7%
20.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Rahr - Standard 2-Row55 kg Standard 2-Row 36.8 1.8 67.1%
10 kg Bestmalz - Rye Malt10 kg Rye Malt 38 3.1 12.2%
12 kg American - Carapils (Dextrine Malt)12 kg Carapils (Dextrine Malt) 33 1.8 14.6%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 6.1%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops Lupulin Pellet 27 Boil 60 min 18.52 4.5%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 13.7 Whirlpool 20 min 1.67 4.5%
500 g summit500 g summit Hops Pellet 13 Dry Hop 3 days 22.7%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Dry Hop 3 days 22.7%
500 g Azacca500 g Azacca Hops Pellet 15 Dry Hop 0 days 22.7%
500 g Yakima Valley Hops - Chinook500 g Chinook Hops Pellet 13.1 Dry Hop 0 days 22.7%
2,200 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.13 L. Suggest reducing initial water volume to 45.4 L and adding 372.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.72 L 229.6
Strike water volume at mash thickness of 2.8 L/kg 229.6
Mash volume with grains 283.7
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 271.4 L) 313.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 410.5 L) 421
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 420.5 L) 410
Total: 542.9  
Equipment Profile Used: System Default
 
Notes

フォー 5kg mash in
ライム（少量）
コリアンダー（ケトル）

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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 10:50 UTC