Dutch Lost All Reason - Beer Recipe - Brewer's Friend

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Dutch Lost All Reason

265 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Thursday March 4th 2021
20.5 °P
6.0 °P
8.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Belgian - Pilsner325 kg Pilsner 37 1.6 76.5%
25 kg German - Carapils25 kg Carapils 35 1.3 5.9%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 11.8%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 5.9%
425 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 381.6 L) 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1275
Boil off losses -5.7
Post boil Volume 1225
Going into fermentor 1225
Total: 1700.9  
Equipment Profile Used: System Default
"Dutch Lost All Reason" No Profile Selected beer recipe by Pykey. All Grain, ABV 8.05%, IBU 0, SRM 4.35, Fermentables: (Pilsner, Carapils, Oat Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 09:08 UTC