Hornindal - Session IPA
228 calories
24.4 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
11.83 |
2.7% |
30 g |
Charles Faram - Jester30 g Jester Hops |
|
Pellet |
8 |
Whirlpool at 78 °C
|
30 min |
3.94 |
16.2% |
30 g |
Charles Faram - Olicana30 g Olicana Hops |
|
Pellet |
8 |
Whirlpool at 78 °C
|
30 min |
3.94 |
16.2% |
40 g |
Calypso40 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 78 °C
|
30 min |
8.53 |
21.6% |
30 g |
Charles Faram - Olicana30 g Olicana Hops |
|
Pellet |
8 |
Dry Hop at 28 °C
|
Day 5 |
|
16.2% |
50 g |
Charles Faram - Jester50 g Jester Hops |
|
Pellet |
8 |
Dry Hop at 28 °C
|
Day 5 |
|
27% |
185 g
/ £ 0.00
|
Target Water Profile
Home water (Harrogate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
69 °C |
68 °C |
90 min |
10 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.7 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 19.3 L)
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
19 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Hornindal - Session IPA" American IPA beer recipe by Brewer #317702. BIAB, ABV 4.77%, IBU 28.24, SRM 4.57, Fermentables: (Best Ale, Golden Promise, Flaked Barley, Pale Wheat Malt, Malted Naked Oats, Cara Gold malt) Hops: (Columbus, Jester, Olicana, Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 13:28 UTC