Hornindal - Session IPA - Beer Recipe - Brewer's Friend

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Hornindal - Session IPA

228 calories 24.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 228 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created: Thursday March 4th 2021
1.049
1.013
4.8%
28.2
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Best Ale1.8 kg Best Ale 37.5 3 47.4%
0.54 kg United Kingdom - Golden Promise0.54 kg Golden Promise 37 3 14.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 7.9%
0.34 kg Crisp Malting - Pale Wheat Malt0.34 kg Pale Wheat Malt 38.7 2 8.9%
0.62 kg United Kingdom - Malted Naked Oats0.62 kg Malted Naked Oats 33 1.3 16.3%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 5.3%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 11.83 2.7%
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Whirlpool at 78 °C 30 min 3.94 16.2%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Whirlpool at 78 °C 30 min 3.94 16.2%
40 g Calypso40 g Calypso Hops Pellet 13 Whirlpool at 78 °C 30 min 8.53 21.6%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Dry Hop at 28 °C Day 5 16.2%
50 g Charles Faram - Jester50 g Jester Hops Pellet 8 Dry Hop at 28 °C Day 5 27%
185 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 30 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 68 °C 90 min
10 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 29.7
Mash volume with grains 32.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Hornindal - Session IPA" American IPA beer recipe by Brewer #317702. BIAB, ABV 4.77%, IBU 28.24, SRM 4.57, Fermentables: (Best Ale, Golden Promise, Flaked Barley, Pale Wheat Malt, Malted Naked Oats, Cara Gold malt) Hops: (Columbus, Jester, Olicana, Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 13:28 UTC