初め - Beer Recipe - Brewer's Friend

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初め

141 calories 14.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 22.58 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: CHEN , CHIN HAO
Calories: 141 calories (Per 0.33L)
Carbs: 14.3 g (Per 0.33L)
Created: Thursday March 4th 2021
1.046
1.011
4.7%
27.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Château Pale Ale3.8 kg Château Pale Ale 38 3.4 89.4%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 2.4%
0.15 kg Castle Malting - Château Special Belgium0.15 kg Château Special Belgium 34 115 3.5%
0.07 kg Castle Malting - Château Wheat Blanc0.065 kg Château Wheat Blanc 38 1.8 1.5%
0.14 kg Crisp Malting - Chocolate Malt0.135 kg Chocolate Malt 32.66 450 3.2%
4.25 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil at 100 °C 5 min 3.98 50%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 7.3 Boil at 100 °C 25 min 23.56 50%
2 oz / NT$ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.12 L Strike 71 °C 67 °C 60 min
10 L Temperature 78 °C 76 °C 20 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.1
Mash volume with grains 21.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.8 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 16.8
Total: 27.7  
Equipment Profile Used: System Default
"初め" Northern English Brown beer recipe by CHEN , CHIN HAO. All Grain, ABV 4.65%, IBU 27.54, SRM 20.64, Fermentables: (Château Pale Ale, Château Biscuit, Château Special Belgium, Château Wheat Blanc, Chocolate Malt) Hops: (East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 01:30 UTC