Ipa Marroking - Beer Recipe - Brewer's Friend

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Ipa Marroking

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: jlvt
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday March 4th 2021
1.062
1.012
6.6%
45.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Avangard - Pale 2-Row4.7 kg Pale 2-Row 37 2 89.5%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
100 g American - Chocolate100 g Chocolate - (late boil kettle addition) 29 350 1.9%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil at 94 °C 60 min 29.36 40%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 94 °C 20 min 8.87 20%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 2.81 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 4.18 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemongrass Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 16.7
Mash volume with grains (equipment estimates 16.9 L) 20.1
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.4
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Ipa Marroking" American IPA beer recipe by jlvt. Extract, ABV 6.62%, IBU 45.22, SRM 12.18, Fermentables: (Pale 2-Row, Caramalt, Flaked Oats, Chocolate) Hops: (Nugget, Simcoe, Centennial) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 01:34 UTC