Touski dipa - Beer Recipe - Brewer's Friend

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Touski dipa

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.37 liters
Post Boil Size: 25.39 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday March 4th 2021
1.074
1.013
7.9%
96.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 54.8%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 27.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 31.33 3%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 83 °C 30 min 22.09 14.8%
100 g Yakima Valley Hops - Amarillo (8.6 AA)100 g Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 83 °C 30 min 14.96 14.8%
454 g Galaxy (14.25 AA)454 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 28.13 67.4%
674 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 140 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25.4
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 41.1  
Equipment Profile Used: System Default
"Touski dipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 7.94%, IBU 96.51, SRM 5.02, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Yakima Valley Hops - Amarillo (8.6 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 03:07 UTC