TAK - Beer Recipe - Brewer's Friend

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TAK

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday March 4th 2021
1.039
1.010
3.8%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 80.9%
750 g American - Vienna750 g Vienna 35 4 8.7%
500 g German - Melanoidin500 g Melanoidin 37 25 5.8%
400 g German - Carapils400 g Carapils 35 1.3 4.6%
8,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.52 33.3%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.2 33.3%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.89 33.3%
180 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
KARRATHA TOWN WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 38.2 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48
Going into fermentor 48
Total: 62.6  
Equipment Profile Used: System Default
"TAK" Kölsch beer recipe by OATY1KENOBE. All Grain, ABV 3.81%, IBU 24.61, SRM 4.49, Fermentables: (Pilsner, Vienna, Melanoidin, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 03:10 UTC