Imperial Stout Voss Gjernes - Beer Recipe - Brewer's Friend

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Imperial Stout Voss Gjernes

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday March 4th 2021
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1.095
1.019
9.9%
75.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 48.2%
6.50 lb German - Pale Ale6.5 lb Pale Ale 39 2.3 34.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4%
0.33 lb German - Carafa III0.33 lb Carafa III 32 535 1.8%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 1.8%
18.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 64.02 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.05 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7 28  
Mash volume with grains 8.49 34  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Imperial Stout Voss Gjernes" Russian Imperial Stout beer recipe by bpnelson7. All Grain, ABV 9.93%, IBU 75.09, SRM 41.78, Fermentables: (Munich, Pale Ale, Roasted Barley, Aromatic Malt, Caramel / Crystal 10L, Carafa III, Chocolate) Hops: (Columbus, Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 02:06 UTC