NEIPA 2 AHUMADA - Beer Recipe - Brewer's Friend

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NEIPA 2 AHUMADA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL AHUMADA
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 4th 2021
1.060
1.012
6.3%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 35.2%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 35.2%
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 2.2 11.3%
3.20 kg Flaked Wheat3.2 kg Flaked Wheat 34 2 11.3%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 7%
28.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 3.18 7.2%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Whirlpool at 85 °C 20 min 1.74 7.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 2.49 7.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 7.2%
3.33 oz El Dorado3.33 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C 3 days 8%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 3 days 8%
3.33 oz Citra3.33 oz Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 8%
3.33 oz El Dorado3.33 oz El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 8%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 8%
3.33 oz Galaxy3.33 oz Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 4.57 8%
3.33 oz Galaxy3.33 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 3 days 8%
3.33 oz Galaxy3.33 oz Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.8 7.2%
41.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 L Steeping 55 °C 50 °C 15 min
71 L Infusion 50 °C 68 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.13 L. Suggest reducing initial water volume to 45.4 L and adding 60.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.74 L. Suggest reducing strike water volume to 26.66 L and adding 44.34 L sparge/top-off. 71
Strike water volume at mash thickness of 2.5 L/kg 71
Mash volume with grains (equipment estimates 88 L) 89.7
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 64.4 L) 78.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 1.7
Going into fermentor 100
Total: 149.3  
Equipment Profile Used: System Default
"NEIPA 2 AHUMADA" Specialty IPA: New England IPA beer recipe by MANUEL AHUMADA. All Grain, ABV 6.32%, IBU 28.78, SRM 5.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Citra, Lemondrop, Amarillo, El Dorado, Galaxy)
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  • Last Updated: 2021-03-16 06:15 UTC