WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1728 L
1200
Strike water volume at mash thickness of 1.5 L/kg
1200
Mash volume with grains
1728
Grain absorption losses
-800
Remaining sparge water volume (equipment estimates 3106.6 L)
3200.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3505.7 L)
3600
Boil off losses
-5.7
Post boil Volume
3500
Going into fermentor
3500
Total:
4400.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.26%, IBU 0, SRM 3.82, Fermentables: (Pale 2-Row, Munich Type I, CaraFoam)