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Double IPA

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mine
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.073
1.013
8.3%
90.7
12.9
5.6
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row $ 0.76 / lb
$ 7.98 		36.8 3.5 67.7%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
8 oz Briess - LME Golden Light8 oz LME Golden Light - (late boil kettle addition) 37.6 4 3.2%
15.50 lbs / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.41 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 35.66 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.63 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 22 88 92 208.8 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Steeping 65 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.24 36.9  
Mash volume with grains 10.44 41.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Mine. BIAB, ABV 8.33%, IBU 90.71, SRM 12.89, Fermentables: ( Pale Ale Malt 2-Row, Rye, Caramel / Crystal 40L, LME Golden Light) Hops: (Magnum, Cascade) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 01:28 UTC