Moonlight Dancing Softly On The Leaves - Beer Recipe - Brewer's Friend

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Moonlight Dancing Softly On The Leaves

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.6%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 41.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 13.8 Boil 60 min 27.08 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 12.47 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Whirlpool at 190 °F 20 min 5.93 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 20 min 7.67 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.8 Whirlpool at 190 °F 20 min 4.13 5.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9.9 Dry Hop 5 days 21.1%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 5 days 31.6%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 13.9 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 20 min.
1 each Whirlfloc Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.34 g | 21.3 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Moonlight Dancing Softly On The Leaves" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.45%, IBU 57.29, SRM 4.85, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Citra, Centennial (10 AA), Columbus) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-03-08 02:17 UTC