Irish Stout (w/Wheat) - Beer Recipe - Brewer's Friend

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Irish Stout (w/Wheat)

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.058
1.016
5.6%
21.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 10.5%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee 28 150 2.6%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Bullion UK1 oz Bullion UK Hops Pellet 10.5 Boil 60 min 21.85 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Irish Stout (w/Wheat)" No Profile Selected beer recipe by Owens_Hall. Extract, ABV 5.56%, IBU 21.85, SRM 26.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Carafa II, Chocolate, Kiln Coffee, Rolled Oats (blm)) Hops: (Bullion UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 04:45 UTC