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Irish Red

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rodrigo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.044
1.008
4.8%
22.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 3.84 86.2%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 118.59 6%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.4%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 1151.32 0.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.5 Boil at 100 °C 50 min 22.73 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.4 g       Temp: 24 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.7
Mash volume with grains (equipment estimates 36.4 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 2
Volume into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Rodrigo. BIAB, ABV 4.75%, IBU 22.73, SRM 28.08, Fermentables: (Pilsner Malt, Caramunich Type 2, Special B, Roasted Barley, Flaked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 05:25 UTC