Wood Chopper - Beer Recipe - Brewer's Friend

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Wood Chopper

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 68.52 liters
Post Boil Size: 64.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.052
1.013
5.1%
21.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Dutch Pale Ale9 kg Dutch Pale Ale 37.3 3.18 94.2%
350 g Weyermann - Caramunich Type 3350 g Caramunich Type 3 34 57 3.7%
200 g Weyermann - CaraPils200 g CaraPils 32.8 2.62 2.1%
9,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.7 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.19 11.8%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 35.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 17.8%
39 g Columbus39 g Columbus Hops Pellet 15 Boil 0 min 23.1%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 0 min.
20 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains 41.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 24.1 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 68.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 41 L) 64.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.4 L) 41
Total: 79  
Equipment Profile Used: System Default
"Wood Chopper" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.11%, IBU 21.89, SRM 7.24, Fermentables: (Dutch Pale Ale, Caramunich Type 3, CaraPils) Hops: (Columbus, Cascade, Centennial) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 20:33 UTC