Porter EDP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter EDP

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 3rd 2021
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.060
1.011
6.4%
35.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 77.5%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5.8%
260 g American - Chocolate260 g Chocolate 29 350 5%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 5.8%
300 g Briess - Brewers Oat Flakes300 g Brewers Oat Flakes 32.2 2.5 5.8%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 6.31 43.8%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.06 56.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Porter EDP" American Porter beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 35.37, SRM 37.29, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Black Patent, Brewers Oat Flakes) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 22:18 UTC