Tribute - Beer Recipe - Brewer's Friend

Tribute

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike C
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	37.5	2	76.2%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	23.8%
4.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.20 kg

Crisp Malting - Extra Pale Maris Otter

37.5

76.2%

1 kg

Crisp Malting - Munich Malt

23.8%

4.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	30 min	7.59	19.8%
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil at 100 °C	30 min	9.01	23.5%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	15 min	3.37	13.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil at 100 °C	15 min	3.68	14.8%
23 g	Charles Faram - Celeia23 g Celeia Hops	Pellet	3.5	Hop Stand at 70 °C	0 min		28.4%
81 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 g

Fuggles

Pellet

4.5

Boil at 100 °C

30 min

7.59

19.8%

19 g

Willamette

Pellet

4.5

Boil at 100 °C

30 min

9.01

23.5%

11 g

Fuggles

Pellet

4.5

Boil at 100 °C

15 min

3.37

13.6%

12 g

Willamette

Pellet

4.5

Boil at 100 °C

15 min

3.68

14.8%

23 g

Charles Faram - Celeia

Pellet

3.5

Hop Stand at 70 °C

0 min

28.4%

81 g / $ 0.00

Amount	Variety	IBU	Bill %
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	10.96	33.4%
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	12.69	38.3%
23 g	Charles Faram - Celeia (Pellet) 23 g Celeia (Pellet) Hops		28.4%
81 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.3 L)	32.2
Mash volume with grains (equipment estimates 31.3 L)	35
Grain absorption losses (steeping)	-4.2
Pre boil volume (equipment estimates 27.1 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 21.1 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor (equipment estimates 22.9 L)	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.3 L)

32.2

Mash volume with grains (equipment estimates 31.3 L)

Grain absorption losses (steeping)

-4.2

Pre boil volume (equipment estimates 27.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 21.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor (equipment estimates 22.9 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.2

Equipment Profile Used:

System Default