Spring Zealand Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Zealand Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.051
1.010
5.4%
21.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 41.7%
4 lb United Kingdom - Pearl4 lb Pearl 37 2.1 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Gladfield - Medium Crystal Malt1 lb Medium Crystal Malt 35.4 56.35 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 60 min 18.4 50%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Leaf/Whole 11 Boil 5 min 3.33 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Spring Zealand Ale" Cream Ale beer recipe by Vesko. BIAB, ABV 5.4%, IBU 21.73, SRM 8.87, Fermentables: (Maris Otter, Pearl, Flaked Oats, Medium Crystal Malt) Hops: (Dr. Rudi)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 21:32 UTC