Amberr 2021 - Beer Recipe - Brewer's Friend

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Amberr 2021

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 22.06 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.054
1.011
5.7%
32.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 60.9%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 17.4%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 5.2%
350 g Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt 34 23 6.1%
400 g German - CaraRed400 g CaraRed 34 20 7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 14 Boil 60 min 16.14 8.1%
22 g Cascade22 g Cascade Hops Pellet 6.6 Boil 15 min 9.23 19.8%
40 g Perle40 g Perle Hops Leaf/Whole 7.3 Boil 5 min 6.78 36%
40 g Centennial40 g Centennial Hops Pellet 7.3 Boil 0 min 36%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cascade Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Strike 69 °C 68 °C 60 min
15.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Amberr 2021" American Amber Ale beer recipe by letdarri. All Grain, ABV 5.72%, IBU 32.15, SRM 10.23, Fermentables: (Pale Ale, Château Munich, Château Wheat Blanc, Pale Crystal Malt, CaraRed, Flaked Oats) Hops: (Simcoe, Cascade, Perle, Centennial) Other: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 20:45 UTC