golden - Beer Recipe - Brewer's Friend

golden

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.469 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pablo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
42 kg	BA Malt - Pilsen42 kg Pilsen	37	2	83.2%
4 kg	BA Malt - Munich4 kg Munich	38	7	7.9%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	7.9%
500 g	BA Malt - Caramelo 30500 g Caramelo 30 - (late boil kettle addition)	35	30	1%
50.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

42 kg

BA Malt - Pilsen

83.2%

4 kg

BA Malt - Munich

7.9%

4 kg

BA Malt - Carapils

7.9%

500 g

BA Malt - Caramelo 30 - (late boil kettle addition)

50.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Lupulin Pellet	8.6	Boil	60 min	10.17	32.3%
210 g	Cascade210 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	67.7%
310 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Amarillo

Lupulin Pellet

8.6

Boil

60 min

10.17

32.3%

210 g

Cascade

Pellet

Whirlpool

0 min

3.5

67.7%

310 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Amarillo (Lupulin Pellet) 100 g Amarillo (Lupulin Pellet) Hops	10.17	32.3%
210 g	Cascade (Pellet) 210 g Cascade (Pellet) Hops	3.5	67.7%
310 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
151.5 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

151.5 L

Infusion

72 °C

66 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 184.83 L. Suggest reducing strike water volume to 12.07 L and adding 139.43 L sparge/top-off.	151.5
Strike water volume at mash thickness of 3 L/kg	151.5
Mash volume with grains (equipment estimates -1.6 L)	184.8
Grain absorption losses	-50.5
Remaining sparge water volume	119.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	220
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	24.6
Hops absorption losses (whirlpool, hop stand)	-1.1
Top off amount	186.5
Going into fermentor	210
Total:	271.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 184.83 L. Suggest reducing strike water volume to 12.07 L and adding 139.43 L sparge/top-off.

151.5

Strike water volume at mash thickness of 3 L/kg

151.5

Mash volume with grains (equipment estimates -1.6 L)

184.8

Grain absorption losses

-50.5

Remaining sparge water volume

119.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.8 L)

220

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

24.6

Hops absorption losses (whirlpool, hop stand)

-1.1

Top off amount

186.5

Going into fermentor

210

Total:

271.4

Equipment Profile Used:

System Default