milance Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

milance Ipa

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 3rd 2021
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.056
1.010
6.1%
54.1
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 66.7%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.36 15%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 18.86 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 11.91 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
cesma - probna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
15 L Batch Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"milance Ipa" American IPA beer recipe by zWek05. All Grain, ABV 6.06%, IBU 54.12, SRM 6.02, Fermentables: (Pale Ale Malt, BEST Caramel Hell) Hops: (Columbus, Citra)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 20:31 UTC