Trider's Rye-Ker Clone - Beer Recipe - Brewer's Friend

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Trider's Rye-Ker Clone

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.077
1.015
8.1%
42.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 83.3%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 12.8%
0.30 kg Great Western - Crystal 40 Malt0.3 kg Crystal 40 Malt 21 40 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 11.78 7.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 45 min 10.81 7.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 9.05 7.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 5.84 7.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 4.7 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 42.9%
196 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains (equipment estimates 27.5 L) 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Trider's Rye-Ker Clone" Specialty IPA: Rye IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 8.1%, IBU 42.18, SRM 7.21, Fermentables: (Pale 2-Row, Rye Malt, Crystal 40 Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 20:14 UTC