Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.99 liters
Post Boil Size: 31.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.059
1.015
5.8%
25.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.24 kg Belgian - Pale Ale6.24 kg Pale Ale 38 3.4 78%
0.33 kg Belgian - Biscuit0.33 kg Biscuit 35 23 4.1%
0.70 kg Munich0.7 kg Munich 37 6 8.8%
0.73 kg Cane Sugar0.73 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.09 g Cascade29.09 g Cascade Hops Pellet 7 Boil 60 min 19.61 33.3%
29.09 g Perle29.09 g Perle Hops Leaf/Whole 8.2 Boil 15 min 6.13 33.3%
29.09 g Cascade29.09 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
87.27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.45 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.08 L Start Temperature: 74°C Strike 72 °C 67 °C 60 min
24 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.1
Mash volume with grains (equipment estimates 33.8 L) 33.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 38
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Top off amount 0
Going into fermentor 32
Total: 46.2  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Alexander Pico Martínez. All Grain, ABV 5.82%, IBU 25.75, SRM 6.53, Fermentables: (Pale Ale, Biscuit, Munich, Cane Sugar) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 19:00 UTC