No crystal American red - extract - Beer Recipe - Brewer's Friend

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No crystal American red - extract

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.058
1.016
5.5%
43.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light 44.6 4 61%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 10.2%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 36 12 20.3%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 6.8%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.49 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.74 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 10.49 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 0 25 100 150
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 7.54 30.2  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"No crystal American red - extract" Irish Red Ale beer recipe by Peter McArthur. Extract, ABV 5.53%, IBU 43.71, SRM 14.35, Fermentables: (DME Golden Light, Dry Malt Extract - Amber) Steeping Grains: (Best RED X, BEST Special X, Pale Chocolate) Hops: (Centennial, Cascade) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-03-03 19:10 UTC