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Awesome Recipe

303 calories 31.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 303 calories (Per 16oz)
Carbs: 31.7 g (Per 16oz)
Created: Wednesday March 3rd 2021
21.7 °P
6.0 °P
8.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pilsen Malt200 lb Pilsen Malt 37.5 1.8 37%
200 lb Proximity - Base Malt200 lb Base Malt 37.5 2 37%
20 lb BSG - Flaked White Wheat20 lb Flaked White Wheat 36 1.6 3.7%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 3.7%
100 lb United Kingdom - Golden Promise100 lb Golden Promise 37 3 18.5%
540 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 21.75 g | 87 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 155 620  
Total: 227.75 911
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by joe bealla. All Grain, ABV 8.81%, IBU 0, SRM 6.39, Fermentables: (Pilsen Malt, Base Malt, Flaked White Wheat, Golden Naked Oats, Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 22:20 UTC