Scottish Ale (4Elementos) - Beer Recipe - Brewer's Friend

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Scottish Ale (4Elementos)

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Guille
Hop Utilization: 98%
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday March 3rd 2021
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1.037
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 77.9%
0.33 kg German - CaraMunich II0.33 kg CaraMunich II 34 46 8.6%
0.11 kg Simpsons - Crystal T500.11 kg Crystal T50 34 50 2.9%
0.33 kg Belgian - Biscuit0.33 kg Biscuit 35 23 8.6%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley - (late boil kettle addition) 33 300 1%
0.04 kg Belgian - Chocolate0.04 kg Chocolate - (late boil kettle addition) 30 340 1%
3.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g East Kent Goldings8.8 g East Kent Goldings Hops Pellet 5 First Wort at 80 °C 0 min 6.5 23.5%
8.80 g Warrior8.8 g Warrior Hops Pellet 16 Boil 10 min 6.86 23.5%
9.90 g Warrior9.9 g Warrior Hops Pellet 16 Whirlpool at 80 °C 0 min 2.02 26.5%
9.90 g East Kent Goldings9.9 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 0.63 26.5%
37.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.19 bar       Temp: 1 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.5 10 18.4 32.5 95.7 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion 55 °C 67 °C 60 min
mash out Infusion 67 °C 74 °C 10 min
21.2 L Sparge -- 82 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.4
Mash volume with grains 12.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 32.5  
Equipment Profile Used: System Default
"Scottish Ale (4Elementos)" Scottish Heavy beer recipe by Guille. All Grain, ABV 3.5%, IBU 16.01, SRM 12.84, Fermentables: (Pale Ale, CaraMunich II, Crystal T50, Biscuit, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2021-08-18 15:02 UTC