Rye Brown Ale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.27 |
33.3% |
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Leaf/Whole |
6.2 |
Boil
|
10 min |
6.98 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.97 gal |
|
Strike |
175 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.92 |
15.7
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt)
|
5.77 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Rye Brown Ale" British Brown Ale beer recipe by TorPedo. All Grain, ABV 5.47%, IBU 30.25, SRM 16.7, Fermentables: (Pale Ale Malt 2-Row, Rye, Chocolate Rye, Caramel Malt - 60L, Special Roast, Black Malt) Hops: (Columbus, East Kent Golding) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-03-03 18:02 UTC