Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

1.061
1.014
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39.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 71%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 9.7%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.5%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 6.5%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.2%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 23.04 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 17.7 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
300 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 65 °C 75 min
10 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 31.2 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 41.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Hoppeslott. All Grain, ABV 6.24%, IBU 40.74, SRM 39.58, Fermentables: (Maris Otter Pale, Cara Malt, Dark Crystal 80L, Chocolate Malt, Carafa I, Brown) Hops: (Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 22:24 UTC