Stark ryeving mad v. 3 - Beer Recipe - Brewer's Friend

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Stark ryeving mad v. 3

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 25.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

1.052
1.010
5.5%
15.4
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Rye Malt2.3 kg Rye Malt 39.8 11.8 37.7%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 19.7%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 19.7%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 16.4%
350 g German - CaraMunich III350 g CaraMunich III 34 57 5.7%
50 g Weyermann - Carafa II50 g Carafa II 31.5 415 0.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.4 First Wort at 100 °C 90 min 13.81 60%
10 g Perle10 g Perle Hops Pellet 7.4 Boil at 100 °C 5 min 1.56 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"Stark ryeving mad v. 3" Roggenbier beer recipe by Brewtalyser. All Grain, ABV 5.51%, IBU 15.37, SRM 14.8, Fermentables: (Rye Malt, BEST Pilsen, Munich - Light 10L, Flaked Rye, CaraMunich III, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 18:09 UTC