Clear IPA - 10 Bbl - Beer Recipe - Brewer's Friend

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Clear IPA - 10 Bbl

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 329 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Source: A. Mateychuk
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.063
1.011
6.8%
45.2
3.2
5.6
92.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
611 lb Weyermann - Extra Pale Premium Pilsner Malt611 lb Extra Pale Premium Pilsner Malt 38 1.5 98.2%
11 lb German - Acidulated Malt11 lb German - Acidulated Malt 27 3.4 1.8%
622 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz CTZ30 oz CTZ Hops Pellet 15.5 Boil 75 min 27.21 4.3%
112 oz Simcoe112 oz Simcoe Hops Pellet 13.3 Whirlpool 5 min 18 16%
186 oz Simcoe186 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 26.6%
372 oz Citra372 oz Citra Hops Pellet 11 Dry Hop 7 days 53.1%
700 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (dihydrate) $ 1.54 / lb
$ 0.48 		Water Agt Mash 1 hr.
380 g Gypsum $ 0.64 / lb
$ 0.54 		Water Agt Mash 1 hr.
15 g Salt $ 0.46 / lb
$ 0.02 		Water Agt Mash 1 hr.
10 oz Lactic acid $ 4.95 / kg
$ 1.40 		Water Agt Sparge 1 hr.
$ 2.43
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
750 Grams
Cost:
$ 0.12 / g
$ 90.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
231.9 gal Strike 169 °F 152 °F 60 min
171.1 gal Sparge 174 °F 160 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.38 gal (1253.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.38 gal (1205.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.91 gal (1007.64 qt) 202.15 808.6  
Strike water volume at mash thickness of 1.3 qt/lb 202.15 808.6  
Mash volume with grains 251.91 1007.6  
Grain absorption losses -77.75 -311  
Remaining sparge water volume 204.85 819.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.38 g | 1253.5 qt) 329 1316  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 325.63 g | 1302.5 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 305.8 1223.2  
Total: 407 1628
Equipment Profile Used: System Default
"Clear IPA - 10 Bbl" American IPA beer recipe by A. Mateychuk. All Grain, ABV 6.76%, IBU 45.2, SRM 3.23, Fermentables: (Extra Pale Premium Pilsner Malt, German - Acidulated Malt) Hops: (CTZ, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-09-11 19:28 UTC