TheLivingston
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Avangard - Vienna | 37.7 | 3.5 | 33.3% | |
3 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 25% | |
3 lb | Rahr - White Wheat | 39.1 | 3.2 | 25% | |
0.50 lb | Castle Malting - Château Cara Ruby | 33 | 19.3 | 4.2% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 8.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 7.08 | 25% | |
0.75 oz | Perle | Pellet | 8.2 | Boil | 30 min | 16.31 | 75% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 oz | Amoretti Raspberry Craft Puree | Flavor | Secondary | 7 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.51 psi Temp: 35 °F CO2 Level: 2.78 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.94 gal | Strike | 161 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |