Belgian Pale Ale dme - Beer Recipe - Brewer's Friend

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Belgian Pale Ale dme

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.056
1.014
5.5%
24.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - DME Golden Light20 lb DME Golden Light 44.6 4 90.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Willamette84 g Willamette Hops Pellet 4.5 Boil 60 min 14.74 76.4%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil 30 min 9.74 23.6%
110 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 16.89 g | 67.6 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
Total: 18 72
Equipment Profile Used: System Default
"Belgian Pale Ale dme" Belgian Pale Ale beer recipe by Perrylodgic. All Grain, ABV 5.47%, IBU 24.49, SRM 5.03, Fermentables: (DME Golden Light, Bonlander Munich) Hops: (Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 15:16 UTC