Other Half All Together - small batch - Beer Recipe - Brewer's Friend

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Other Half All Together - small batch

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.24 liters
Post Boil Size: 12.23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RockHopper
No Chill: 5 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday March 3rd 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.064
1.014
6.5%
29.0
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.28 kg German - Pale Ale2.28 kg Pale Ale 39 4.64 78.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 17.2%
0.12 kg German - Carapils0.12 kg Carapils 35 1.97 4.1%
2.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.16 g Columbus3.16 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.64 1.6%
29.47 g Mosaic29.47 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 14.37 15.1%
14.74 g Cascade14.74 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.02 7.6%
29.47 g Simcoe29.47 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 15.1%
29.47 g Citra29.47 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 15.1%
58.95 g Mosaic58.95 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 30.3%
29.47 g Cascade29.47 g Cascade Hops Pellet 7 Dry Hop Day 5 15.1%
194.73 g / kr 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2 under 300 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 74 °C 68 °C 60 min
4.7 L Sparge 68 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.8
Mash volume with grains 9.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.2 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 18  
Equipment Profile Used: System Default
"Other Half All Together - small batch" Specialty IPA: New England IPA beer recipe by RockHopper. All Grain, ABV 6.53%, IBU 29.04, SRM 9.38, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:10 UTC
  • Snapshot Created: 2021-03-03 13:57 UTC
  • Link To Parent Recipe