Jaunty - Beer Recipe - Brewer's Friend

Jaunty

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 459.5 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 473ml)
Carbs: 26.1 g (Per 473ml)

Created: Wednesday March 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	53.6%
25 kg	German - Spelt Malt25 kg Spelt Malt	37	2	17.9%
44 lb	Orange44 lb Orange - (late boil kettle addition)	4.1	0	14.3%
44 lb	Oregon Fruit - Tangerine44 lb Tangerine - (late boil kettle addition)	5.53	0	14.3%
308.46 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Belgian - Pilsner

1.6

53.6%

25 kg

German - Spelt Malt

17.9%

44 lb

Orange - (late boil kettle addition)

4.1

14.3%

44 lb

Oregon Fruit - Tangerine - (late boil kettle addition)

5.53

14.3%

308.46 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	12.6	Boil	60 min	1.33	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

12.6

Boil

60 min

1.33

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		1.33	100%
20 g / $ 0.00

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
49 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

100 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

80 g

Gypsum

Water Agt

Mash

1 hr.

49 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	74 °C	66 °C	60 min
	Vorlauf	--	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

300 L

Strike

74 °C

66 °C

60 min

Vorlauf

10 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.8 L. Suggest reducing initial water volume to 7.09 L and adding 410.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366 L	300
Strike water volume at mash thickness of 3 L/kg	300
Mash volume with grains	366
Grain absorption losses	-100
Remaining sparge water volume (equipment estimates 218.4 L)	270.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 417.5 L)	470
Volume increase from sugar/extract (late additions)	38.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 450 L)	459.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 459.5 L)	450
Total:	570.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.8 L. Suggest reducing initial water volume to 7.09 L and adding 410.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 366 L

300

Strike water volume at mash thickness of 3 L/kg

300

Mash volume with grains

366

Grain absorption losses

-100

Remaining sparge water volume (equipment estimates 218.4 L)

270.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 417.5 L)

470

Volume increase from sugar/extract (late additions)

38.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 450 L)

459.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 459.5 L)

450

Total:

570.9

Equipment Profile Used:

System Default