HAT TRICK BERRYZ ROYALE - Beer Recipe - Brewer's Friend

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HAT TRICK BERRYZ ROYALE

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1790.85 liters
Post Boil Size: 484.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mellow Fellow
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.048
1.008
5.2%
12.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
356.40 kg Weyermann - Pilsner356.4 kg Pilsner 36 1.5 100%
356.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Citra1800 g Citra Hops Pellet 11 Boil 5 min 5.67 50%
1,800 g Barth-Haas - Sabro1800 g Sabro Hops Pellet 14 Boil 5 min 7.22 50%
3,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 kg Blueberry Flavor Boil 15 min.
14.40 kg Cassis Water Agt Boil 15 min.
7.20 L Lactic acid Water Agt Boil 15 min.
21.60 kg Raspberries Water Agt Boil 15 min.
28.80 kg Xylitol Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,800 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1620 L Strike 52 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Top Off 65 °C 75 °C 15 min
720 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2017.22 L 1782
Strike water volume at mash thickness of 5 L/kg 1782
Mash volume with grains (equipment estimates 702.1 L) 2017.2
Grain absorption losses -356.4
Remaining sparge water volume 366.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.6 L) 1790.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 484.9
Top off amount 1315.2
Going into fermentor 1800
Total: 2148.2  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 10:33 UTC