Lockdown Azacca-Galaxy IPA - Beer Recipe - Brewer's Friend

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Lockdown Azacca-Galaxy IPA

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.050
1.015
4.6%
47.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 15 Boil 60 min 27.83 13.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 19.82 48.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 38.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 9.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.1 L) 10
Estimated amount in fermentor 10
Total: 9.8  
Equipment Profile Used: System Default
"Lockdown Azacca-Galaxy IPA" American IPA beer recipe by Tabornicek. Extract, ABV 4.56%, IBU 47.65, SRM 9.2, Fermentables: (Liquid Malt Extract - Amber) Hops: (Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 10:12 UTC