Other Half All Together - Beer Recipe - Brewer's Friend

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Other Half All Together

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper
No Chill: 5 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.26 kg German - Pale Ale5.26 kg Pale Ale 39 4.64 84.1%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 4.37 12%
0.28 kg German - Carapils0.28 kg Carapils 35 1.97 3.9%
6.42 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.77 1.6%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 14.37 15.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.02 7.6%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 15.1%
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 15.1%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 30.3%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop Day 5 15.1%
370 g / kr 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2 under 300 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Strike 74 °C 68 °C 60 min
9 L Sparge 68 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"Other Half All Together" Specialty IPA: New England IPA beer recipe by RockHopper. All Grain, ABV 5.95%, IBU 29.17, SRM 10.42, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 13:57 UTC