Preta / Stout - Beer Recipe - Brewer's Friend

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Preta / Stout

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.067
1.013
7.1%
42.5
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter 37 2.6 50%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 20%
1.50 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 10%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 90 min 33.14 33.3%
150 g real150 g real Hops Leaf/Whole 2.5 Boil 60 min 9.39 66.7%
225 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
23 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (44.3L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 29.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 18.7 L) 50
Estimated amount in fermentor 50
Total: 44.3  
Equipment Profile Used: System Default
"Preta / Stout" Irish Extra Stout beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 42.53, SRM 46.39, Fermentables: (Finest Pale Ale Maris Otter, Pale Ale, Roasted Barley, Flaked Oats) Hops: (Columbus, real)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 12:03 UTC