BIAB Best Ale - Beer Recipe - Brewer's Friend

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BIAB Best Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.052
1.011
5.4%
37.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 88.9%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 5.6%
250 g Simpsons - Crystal T50250 g Crystal T50 34 50 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 60 min 6.5 25%
12.50 g Artisan - Southern Passion12.5 g Southern Passion Hops Pellet 8 Boil 60 min 14.85 25%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 30 min 4.99 25%
12.50 g Artisan - Southern Passion12.5 g Southern Passion Hops Pellet 8 Boil 30 min 11.41 25%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 192.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 75 °C 68 °C 60 min
10 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 37.4
Mash volume with grains (equipment estimates 34.3 L) 40.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"BIAB Best Ale" Standard/Ordinary Bitter beer recipe by Werner91. BIAB, ABV 5.41%, IBU 37.74, SRM 6.56, Fermentables: (Best Pale Ale, Dextrin Malt, Crystal T50) Hops: (Saaz, Southern Passion) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 12:08 UTC