ZLAK - Kolsch - Beer Recipe - Brewer's Friend

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ZLAK - Kolsch

142 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 142 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
11.5 °P
3.0 °P
4.6%
19.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg German - Pilsner95 kg Pilsner 38 1.6 88.4%
12.50 kg German - Vienna12.5 kg Vienna 37 4 11.6%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer - US Brewer Gold200 g US Brewer Gold Hops Pellet 9 Boil 60 min 8.89 33.3%
400 g Northern Brewer - US Brewer Gold400 g US Brewer Gold Hops Pellet 9 Boil 20 min 10.76 66.7%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.55 L. Suggest reducing initial water volume to 45.4 L and adding 516.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.45 L 322.5
Strike water volume at mash thickness of 3 L/kg 322.5
Mash volume with grains 393.5
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 347.5 L) 385.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 550
Going into fermentor 550
Total: 708.4  
Equipment Profile Used: System Default
"ZLAK - Kolsch" Kölsch beer recipe by Rebus. All Grain, ABV 4.56%, IBU 19.65, SRM 3.22, Fermentables: (Pilsner, Vienna) Hops: (US Brewer Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 08:07 UTC