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Saison

170 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 202 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
13.8 °P
2.0 °P
6.3%
21.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Avangard - Wheat15 kg Wheat 38.2 2 33.3%
25 kg Castle Malting - Château Vienna25 kg Château Vienna 38 2.6 55.6%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Great Lakes Hops - Mackinac70 g Mackinac Hops Pellet 9.9 Boil 70 min 10.69 14.9%
400 g Sorachi Ace400 g Sorachi Ace Hops Pellet 11.1 Whirlpool 50 min 10.84 85.1%
470 g / $ 0.00
 
Yeast
- bc-4900
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209 L. Suggest reducing initial water volume to 45.4 L and adding 163.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 15.7 L and adding 51.8 L sparge/top-off. 67.5
Strike water volume at mash thickness of 1.5 L/kg 67.5
Mash volume with grains 97.2
Grain absorption losses -45
Remaining sparge water volume 193.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 215
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 208 L) 202
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 200
Total: 260.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BrewStar87. All Grain, ABV 6.33%, IBU 21.53, SRM 5.91, Fermentables: (Wheat, Château Vienna, Château Biscuit) Hops: (Mackinac, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 07:46 UTC