Battle Ship Strong Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Battle Ship Strong Bitter

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hawkman
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.058
1.012
6.0%
39.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g New Zealand - Ale Malt2700 g Ale Malt 37.4 3.05 89.7%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6.6%
100 g Gladfield - Brown Malt100 g Brown Malt 34 90.36 3.3%
10 g Gladfield - Roast Barley10 g Roast Barley 32.7 507 0.3%
3,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 27.79 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 11.85 66.7%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70 °C 66 °C 60 min
9 L 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.9
Mash volume with grains (equipment estimates 23.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Battle Ship Strong Bitter" Strong Bitter beer recipe by Hawkman. BIAB, ABV 6.04%, IBU 39.64, SRM 12.96, Fermentables: (Ale Malt, Medium Crystal Malt, Brown Malt, Roast Barley) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 11:38 UTC