Kveik Lager LME - Beer Recipe - Brewer's Friend

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Kveik Lager LME

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.050
1.010
5.3%
24.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 7.5 Boil 30 min 21.68 75%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 7 Boil 10 min 3.18 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 21.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
Total: 21.5  
Equipment Profile Used: System Default
"Kveik Lager LME" No Profile Selected beer recipe by SondreNB. Extract, ABV 5.26%, IBU 24.86, SRM 4.94, Fermentables: (Liquid Malt Extract - Light) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 08:57 UTC