Dusseldorf Altbier - Amber - Cowboy Alt - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier - Amber - Cowboy Alt

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.053
1.010
5.6%
46.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg German - Pilsner2.92 kg Pilsner 38 1.6 69.7%
0.72 kg Munich - Light 10L0.72 kg Munich - Light 10L 33 10 17.2%
0.37 kg German - Melanoidin0.37 kg Melanoidin 37 25 8.8%
0.18 kg Weyermann - Carafa Special Type II0.18 kg Carafa Special Type II 29.9 425 4.3%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.61 g Magnum18.61 g Magnum Hops Pellet 15 Boil 60 min 42.33 62.1%
11.34 g Tettnanger11.34 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.84 37.9%
29.95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.81 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 17
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

mash at 65 for 90 mins
ferment at 16c and lager for 1 month

recipe details:
OG: 1.050
FG: 1.013
IBU: 45
ABV: 4.9%

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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 05:46 UTC