cream ale - Beer Recipe - Brewer's Friend

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cream ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.045
1.007
5.0%
12.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.4 First Wort 60 min 5.73 50%
1.25 oz Artisan - Saphir1.25 oz Saphir Hops Pellet 2.8 First Wort 60 min 6.68 50%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Top off amount 3.75 15  
Going into fermentor 10 40  
Total: 9.88 39.5
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Bonger. All Grain, ABV 5.03%, IBU 12.41, SRM 2.73, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Rice) Hops: (Saaz, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:10 UTC