Westy 12 Clone - Beer Recipe - Brewer's Friend

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Westy 12 Clone

275 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.090
1.013
10.1%
48.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 36.6%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 49.5%
0.65 kg Candi Syrup - Belgian Candi Syrup - D-1800.65 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 14%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.35 g Brewer's Gold16.35 g Brewer's Gold Hops Pellet 9 Boil 60 min 29.76 33.3%
16.35 g Hallertau Mittelfruh16.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.53 33.3%
16.35 g Styrian Goldings16.35 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.03 33.3%
49.05 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.34 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 21.4
Mash volume with grains (equipment estimates 27.9 L) 24
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 16.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

12l final (10.6+1.4 trub)
16.5 inainte de fierbere
pierderi in malt 4kg*0.4l = 1.6litri
Total = 18.1 litri
12.1 litri mash
6 litri sparge

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  • Last Updated: 2021-09-20 05:06 UTC