Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday March 3rd 2021
1.064
1.014
6.5%
53.6
25.2
5.2
16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 3.30 / kg
$ 16.50 		37.3 2.54 89.3%
0.23 kg Weyermann - Carafa Special Type III0.227 kg Carafa Special Type III 29.9 525 4.1%
0.17 kg United Kingdom - Crystal 45L0.17 kg Crystal 45L 34 45 3%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.6%
5.60 kg / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ekuanot7 g Ekuanot Hops Pellet 14.25 First Wort 0 min 15.59 2.8%
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 14.88 2.8%
7 g Ekuanot7 g Ekuanot Hops Pellet 14.25 Boil 15 min 6.58 2.8%
57 g Citra57 g Citra Hops Pellet 11 Whirlpool 30 min 16.5 22.9%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 5 days 22.9%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.9%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.9%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
3.50 g Table Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 67 °C 30 min
20 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 19
Total: 40  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-beachwood-american-black-ale/

Mill the grains and mash at 150°F (66°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, conduct a whirlpool, add the Sinamar LME and whirlpool hops, and whirlpool for 30 minutes. Chill the wort to about 67°F (19°C), aerate well, and pitch the yeast. Ferment at 67°F (19°C), adding dry hops after primary (typically 4–5 days), then continue to ferment until complete. Cold crash, package, and carbonate.

BREWER’S NOTES
You can substitute other types of debittered black malts for the Carafa.

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  • Last Updated: 2021-03-03 05:40 UTC