MW IPA - Beer Recipe - Brewer's Friend

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MW IPA

202 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 289 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amber Sawicki
Calories: 202 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday March 3rd 2021
15.2 °P
2.2 °P
7.0%
47.5
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Admiral - Pils (Pilsner)165 lb Pils (Pilsner) 38 1.9 29.5%
165 lb Admiral - Gallagher's Best165 lb Gallagher's Best 38 2.5 29.5%
165 lb Admiral - Feldblume165 lb Feldblume 37 2.5 29.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.8%
55 lb Admiral - Yolo Gold Wheat55 lb Yolo Gold Wheat 39 3 9.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 75 min 28.72 10.8%
5.50 lb Cascade5.5 lb Cascade Hops Pellet 7 Hop Stand at 175 °F 10 min 4.95 14.9%
5.50 lb Charles Faram - Cashmere5.5 lb Cashmere Hops Pellet 8.5 Hop Stand at 175 °F 10 min 6.01 14.9%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Hop Stand at 175 °F 10 min 7.78 14.9%
5.50 lb Cascade5.5 lb Cascade Hops Pellet 7 Dry Hop 2 days 14.9%
11 lb Charles Faram - Cashmere11 lb Cashmere Hops Pellet 8.5 Dry Hop 2 days 29.7%
37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 24932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
159.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.18 gal (1212.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.18 gal (1164.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 163.43 g | 653.7 qt) 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.18 g | 1212.7 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 298.9 1195.6  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Going into fermentor 289 1156  
Total: 380.25 1521
Equipment Profile Used: System Default
"MW IPA" Best Bitter beer recipe by Amber Sawicki. All Grain, ABV 7.01%, IBU 47.45, SRM 9.33, Fermentables: (Pils (Pilsner), Gallagher's Best, Feldblume, Acidulated, Yolo Gold Wheat) Hops: (Cascade, Cashmere, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-26 18:24 UTC